We are seeking a full time Restaurant Manager with over 3 years experience in running a fine dinning restaurant in Manhattan. You should have a strong understanding of food knowledge, and experience in the front and the back of house operations. In addition, you must be an internet savvy with administration and technical skills: working knowledge of Microsoft Word, Excel, etc.
You should be responsible for all managing operations and events handling.
- Initiate and enforce administrative protocols that lead to efficient coordination of staff, planning, and accounting for the restaurant team.
- Supervise and responsible of scheduling the restaurant team and developed training material.
- POS system management, daily operations and programming the back end.
- Manage dry goods ordering and inventory.
- Responsible for managing BOH & FOH labor costs.
- Report sales by day part and revenue center on a weekly basis
- Bar tendering skills and/or a degree in Hospitality & Restaurant Management are plus.
Other Skills:
Hospitality & Culinary Management
Front & Back of the House Operations
Budgeting & Cost Control
Team Building/Training/Supervision
Hiring & Firing of Personnel
Vendor/Inventory/Management
Guest Service Excellence
Profit & Growth Strategies
Health Department Food Certified
Knowledge of POS systems
Please us email your resume.
Thank you.
